Augmented reality menu

The dish at real sizeon your guest’s table.

They scan the QR code on the table, tap a dish, and see the size the kitchen will actually bring. No app to install.

  • No app for your guest
  • 50% off your first month
  • The whole menu in one afternoon
Hambúrguer da casa, 14.2 cm

Hambúrguer da casa14.2 cm · feeds 1 person

50% off your first month, no lock-in. We build one dish from your menu at no cost, so you can see it on your own table.

  • The QR opens in the browser

    The camera already on the phone reads the table card. Nothing to install, nothing to sign up for.

  • The measurement comes from a ruler

    You measure the rim of the dish in centimetres, and that is the measurement augmented reality uses, at fixed scale.

  • Every dish is a model

    Not a photograph: layered geometry that you turn, check and approve before anything goes live.

  • 14.2cm

    Hambúrguer da casa

    feeds 1 person

  • 24cm

    Feijoada completa

    feeds 2 people

  • 42cm

    Travessa de risoto

    feeds 4 people

All three are our own models, and every width came from the ruler that measured the real dish. That is the measurement that opens at real size on your guest’s table.

How it works

From the QR code to the dish on the tablecloth.

Four steps, and not one of them asks your guest to install anything. Behind the counter, nothing changes in the routine.

  1. 01

    The card on the table

    The QR code is printed on the table card. The camera already on the phone reads it, with no app and no sign-up.

  2. 02

    The menu opens in the browser

    Photo, description, price and how many people the dish feeds, each with its real measurement written underneath.

  3. 03

    The dish lands on the tablecloth

    They point the camera at the table and the dish appears at the size the kitchen will bring. They can walk around it.

  4. 04

    The order reaches the counter

    They choose on screen and the order lands at the counter in under two seconds, with the table already identified.

On your guest’s table

The menu opens on their phone, and the dish lands on the tablecloth.

First, the four moments as they happen in the dining room. Then the same dish, for you to put on your own table right now, through the camera.

How it looks on your guest’s phone

They point the camera at the table QR

This QR code opens the demo on your phone. Tap the first dot to hold the scene, then point the camera at the screen.

Try it now

Put a dish on your own table.

Hambúrguer da casa, 14.2 cm

Hambúrguer da casa

14.2 cm · feeds 1 person

Augmented reality opens on a phone, through the camera. On this monitor you can turn the dish with the mouse.

The waiter stops guessing

The question about how many people a dish feeds leaves the table, because the answer is on screen, in centimetres.

The sharing dish joins the conversation

Once the group sees it taking up the table next to the single plate, the comparison makes itself.

Fewer plates go back

The guest got what they expected, because they saw it beforehand, at the right size, on their own table.

Not a photograph

Every dish is a model, built in layers.

A photograph does not come apart. These three are shown open, each layer in place and as thick as it really is: that is where the height of the dish comes from, not from a number picked by eye.

  • Hambúrguer da casa, aberto em 10 camadas

    10 layers

    Hambúrguer da casa

    From the bottom bun to the top one, through patty, cheese, tomato, onion and lettuce. Stacked, they compress half a centimetre, and it is the compressed burger we measure.

    Pao Carne, 180 g Queijo cheddar Carne, 180 g Queijo cheddar Bacon Tomate Cebola roxa Alface Pao com gergelim

  • Pizza de margherita, aberto em 4 camadas

    4 layers

    Pizza de margherita

    Dough, sauce, mozzarella, and a topping of tomato and basil. The rim rises higher than the centre, the way it leaves the oven, and the mozzarella melts into pools with the sauce showing between them.

    Massa Molho de tomate Muçarela Tomate e manjericão

  • Pudim de leite, aberto em 3 camadas

    3 layers

    Pudim de leite

    Plate, flan and caramel. The truncated cone is the shape it holds once turned out of the mould, and the caramel runs down the side in strands of different lengths until it pools on the plate.

    Prato Pudim Calda

Single plate, 24 cmsingle
Single plate
Sharing dish, 42 cmsharing
Sharing dish

And the measurement is real

Both were drawn at the same 48.3 cm framing, so the difference in size between them is real, not a layout choice.

You are the one building it

One afternoon, one phone and one ruler.

No photographer, no studio, and nobody from our team has to set foot in your restaurant. The whole menu fits between lunch and dinner, and after that you swap two or three dishes a month.

  • 3 to 6

    photos per dish

    Walk around the dish with the counter phone. Clean table: a glass, cutlery or a chair in the background confuse the reconstruction.

  • 1

    ruler, edge to edge

    The width of the dish rim, in centimetres. That measurement becomes the size your guest sees on their own table.

  • 0

    surprises at publish time

    You turn the model, check the scale and approve. Nothing goes live before that, and a failed attempt costs you no quota.

It works with your menu

From a burger to the dish that feeds the table.

Any category fits the same menu, and every dish carries its own measurement. That is what decides the size that shows up on your guest’s table.

A 42 cm sharing dish, a 24 cm single plate and a 17 cm starter, on the same table. These are the models that open on your guest’s phone, not footage: the difference in size between them is each one’s real measurement.

Pricing

The plan is where the order comes in.

Flat price, no fee per order. You pick the channel, from the dining room to delivery, and the size of your menu inside it.

50% off your first monthOn any plan, your first month is half price. After that, the regular price, no lock-in.

Billing period

On the yearly plan, 2 months are on us

  • Delivery

    Your guest gets the link, opens the menu at home and orders for delivery.

    R$172.49per month

    First month for R$86.24

    Up to 50 dishes, 60 model builds per month

    • Table ordering, by QR codenot included
    • Delivery orderingincluded
    • Printable table cardsnot included

    Menu size

  • Dining roomour pick

    Your guest is in the room, scans the table QR code and orders from the table.

    R$284.99per month

    First month for R$142.49

    Up to 50 dishes, 60 model builds per month

    • Table ordering, by QR codeincluded
    • Delivery orderingnot included
    • Printable table cardsincluded

    Menu size

  • Complete

    Both channels out of the same kitchen: the table and delivery.

    R$382.49per month

    First month for R$191.24

    Up to 50 dishes, 60 model builds per month

    • Table ordering, by QR codeincluded
    • Delivery orderingincluded
    • Printable table cardsincluded

    Menu size

In every plan, on all three channels

  • Augmented reality on every published dish
  • Drinks with a photo, outside the dish limit
  • Menu in Portuguese, English and Spanish
  • Kitchen ticket at the counter, in real time
  • Menu conversion dashboard
  • No fee per order and no lock-in

On the yearly plan you pay ten months and use twelve. Within the channel you signed up for, table ordering and delivery switch on and off in the panel whenever you want, with no change of plan.

Assisted setup, optional

We come to the restaurant, photograph it properly and build the whole menu for you. It exists for a technical reason: advertising photography of a dish comes with a glass, cutlery and a chair in the background, and the reconstruction tries to rebuild all of that along with the food. Photographing to be scanned is a different craft.

FAQ

Frequently asked questions

Questions before you start? We answer them.